FAQ

We are open Monday to Sunday, from 9AM to 10PM.

Our clients feedback is our priority, we are more than happy to hear it from you, we have a contact us form, reach us there we will respond as soon as possible.

We use fresh meats straight from the suppliers that meets our quality standards whether it's chicken, beef or fish.

Our dough starts with the best flour, water and salt to make bread. the dough is then kneaded and shaped by hand, allowing it to develop it distinctive texture.